Thorne's Ultimate-E contains mixed tocopherols and provides vital antioxidant activity in fat-soluble tissues. Numerous clinical studies have shown vitamin E is beneficial to the cardiovascular system. Ultimate-E, with its naturally occurring ratio of tocopherols, is an efficient way to supplement vitamin E – without the addition of soy oil as a filler. And recent studies looking at mixed tocopherols indicate they have a stronger inhibitory effect on lipid peroxidation than alpha-tocopherol alone, indicating a more potent antioxidant effect. Thorne's vitamin E ingredient is extracted from a mixture of vegetable oils, including soy oil. However, any potentially allergenic soy residue is removed during the distillation process, and Ultimate-E is not diluted with soy oil.

Tocopherols provide protection from free radicals and other by-products of oxygenation, including lipid peroxides and singlet oxygen radicals. Gamma-tocopherol inhibits the enzyme cyclooxygenase, whereas alpha-tocopherol does not appear to have a significant effect on this enzyme. Human studies comparing diets supplemented with gamma- and alpha-tocopherols, to diets supplemented primarily with only alpha-tocopherol, found more DNA protection in the mixed-tocopherol group than the alpha-tocopherol group. Because the tocopherols in Ultimate-E come from a natural source, the tocopherol profile can vary slightly from batch to batch, although extra alpha-tocopherol is added to each batch that is manufactured to standardize the amount of this important tocopherol to 500 IU per gel cap.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.