The health benefits of garlic have been known for thousands of years. Garlic contains the sulfuric acid alliin, when activated by the enzyme alliinase, is converted to allicin. Allicin is the component that gives garlic its health-promoting properties and pungent odor. This means the more allicin, the more effective the garlic. Our new High Allicin Garlic formula contains at least 5mg (equivalent to 5,000mcg) of allicin. In addition to ensuring high levels of allicin, our manufacturing process uses a special coating in order to eliminate the traditional odor and reflux that can accompany potent garlic products. It is made with a natural vanilla flavor. 

Garlic supports the immune system and contains compounds with antiviral properties, supports blood pressure and cholesterol, and contains antioxidants to reduce oxidative stress.

Contains NO artificial colors, flavors or preservatives, no wheat, gluten, milk, eggs, peanuts, sesame, tree nuts, soy, crustacean shellfish or fish. 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.